Biblioteca - Egas Moniz - catalog › Results of search for 'A19' with limit(s): 'subject:Alimentos

2ª a 6ª feira: 8:00 às 20:00
Período de férias escolares (Carnaval, Páscoal, Verão e Natal):
2ª a 6ª feira: 8:00 às 18:00
No mês de Agosto a Biblioteca encontra-se encerrada por um período de tempo a determinar em cada ano letivo.

Monday to Friday from 8:00 a.m. to 8:00 p.m.
Period of school holidays (Carnival, Easter, Summer and Christmas):
Monday to Friday from 8:00 a.m. to 6:00 p.m.
In the month of August the Library is closed for a period of time to be determined in each school year.

	1.	Advanced dietary fibre technology / ed. lit. Barry V. McCleary, Leon Prosky Monografia Publication Oxford : Blackwell Science, 2001 Description XXV, 534 p. : il., tabelas, figuras ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	2.	Advanced technologies for meat processing / ed. lit. Fidel Toldrá, Leo M. L. Nollet Monografia Publication Boca Raton : CRC Press, 2018 Description XVI, 705 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	3.	Advances in fermented foods and beverages : improving quality, technologies and health benefits / ed. lit. Wilhelm Holzapfel Monografia Publication Amsterdam : Elsevier. Woodhead Publishing, 2015 Description XXV, 559 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)

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